Title: Chop Suey Chicken or Beef
Categories: Beef Chinese Ethnic Poultry
Yield: 1 Servings

1/2	c	Butter
3	c	Beef or chicken; cooked
2	c	Onion; chopped
2	c	Celery; chopped
2	c	Hot water
2/3	c	Cold water
1/4	c	Cornstarch
1	cn	Bean sprouts
4	ts	Soy sauce
		Brown gravy; to color
1	ds	Salt and pepper

Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir. Heat to boiling. Add flavoring and thickening ingredients, stir lightly, cook five minutes more.

Serving Ideas : Serve with chow mein noodles

Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Mom

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